Calories in Wegmans Pizza Dough made predominately with Whole Wheat

Calories in Wegmans Pizza Dough made predominately with Whole Wheat

There are 120 calories in one serve (1/15 of Dough (53 grams) ) of Wegmans Pizza Dough made predominately with Whole Wheat. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Pizza Dough ma


Nutrition Facts

Amount Per Selected Weight
  • Calories 226
  • Total Fat (g) 3
  • Saturated Fat (g) 0
  • Kilojoules 946
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 45
  • Dietary Fiber (g) 0
  • Sugars (g) 6
  • Protein (g) 9




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Food Details

On a per 100 gram basis, there are 226 calories, 9g protein, 3g fat, and 45g carbohydrates in Wegmans Pizza Dough made predominately with Whole Wheat.

Great for creating your own pizza at home! 120 calories per serving. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request by contacting Wegmans Food Markets, 1500 Brooks Avenue, Rochester, NY 14624, 1-800-WEGMANS, comments@wegmans.com.

Wegmans Pizza Dough made predominately with Whole Wheat Ingredients

Stone Ground Whole Wheat Flour, Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Contains Less Than 2% Of The Following: Wheat Gluten, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Enzymes.

Food Notes

Keep refrigerated. Previously frozen, do not refreeze. For best results, use within 24 hours after purchase. If purchased frozen use within 24 hours after thawing. How to Thaw: Thawing times may vary depending on your equipment. 1. If frozen, remove dough from bag. Place in large bowl with 1 Tbsp vegetable oil. Rub oil over entire dough ball and sides of bowl. Cover with plastic wrap. 2. Thaw at room temperature 5-7 hours or refrigerate overnight until completely thawed. How to Cook: 1 – Bring pizza dough to room temperature in its bag or oiled bowl, 1-2 hours. 2 – Preheat oven to 400F with rack in center. 3 – Hand shape or roll to desired shape, about 1/4-inch thickness. 4 – Place on large, greased baking sheet or pizza pan, pressing out any air bubbles; forming dough to fit pan. Add your favorite toppings. 5 – Bake about 20 minutes or until cheese bubbles and crust is golden brown.

ALLERGENS: Contains Wheat.



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