Calories in DiGiorno Pizza, Rising Crust, Original, Four Cheese

Calories in DiGiorno Pizza, Rising Crust, Original, Four Cheese

There are 300 calories in one serve (0.16 pizza (133 grams) ) of DiGiorno Pizza, Rising Crust, Original, Four Cheese. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DiGiorno Pizza, Rising Crust


Nutrition Facts

Amount Per Selected Weight
  • Calories 226
  • Total Fat (g) 8
  • Saturated Fat (g) 4
  • Kilojoules 946
  • Sodium (mg) 19
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 28
  • Dietary Fiber (g) 0
  • Sugars (g) 5
  • Protein (g) 12




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Food Details

On a per 100 gram basis, there are 226 calories, 12g protein, 8g fat, and 28g carbohydrates in DiGiorno Pizza, Rising Crust, Original, Four Cheese.

Mozzarella, parmesan, asiago & romano. Per 1/6 Pizza: 300 calories; 5 g sat fat (25% DV); 700 mg sodium (30% DV); 6 g total sugars; 16 g protein (19% DV); 270 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle – Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Original Rising Crust Pizza with a fresh green salad and great company! 1 Portion = 1/6 of pizza. Fresh baked taste. Fresh baked aroma. It’s not delivery. t’s Digiorno. 100% real cheese. Mozarella, parmesan, asiago & romano. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. SmartLabel: Scan for more info. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available.

DiGiorno Pizza, Rising Crust, Original, Four Cheese Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Paste, Sugar, Wheat Gluten, 2% Or Less Of Vegetable Oil (Soybean Oil And/Or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow’S Milk, Salt, Enzymes), Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).

Food Notes

Bake: Step (1) Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step (2) Prep: Remove pizza from freshness wrap. Step (3) Place: Place pizza directly on center oven rack. Step (4) Bake: 19 to 22 minutes. Step (5) Enjoy! For a softer crust place on a cookie sheet & bake 23 to 26 minutes. Cook thoroughly. Not ready to eat. Prepare yourself for the fresh baked taste and aroma of Digiorno rising crust pizza that can only come from the best place of all: Your oven. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.

Contains: wheat, milk.



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