There are 50 calories in one serve (1 slice (28 grams) ) of Wegmans Organic Uncured Turkey Bacon. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Organic Uncured Turkey Bacon:
Nutrition Facts
Amount Per Selected Weight
-
Calories
179
-
Total Fat (g)
7 -
Saturated Fat (g)
2 -
Kilojoules
749 -
Sodium (mg)
71 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
4 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
21
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Food Details
On a per 100 gram basis, there are 179 calories, 21g protein, 7g fat, and 4g carbohydrates in Wegmans Organic Uncured Turkey Bacon.
Gluten Free. Lactose Free. Turkey Raised without Antibiotics. USDA ORGANIC. Inspected for wholesomeness by US Department of Agriculture. No Nitrates or Nitrites Added. Not preserved. We only offer products we love – and we hope you’ll love them too. The Wegmans Family.
Wegmans Organic Uncured Turkey Bacon Ingredients
Organic Turkey, Water, Organic Dark Brown Sugar, Sodium Lactate, Sea Salt, Cultured Celery Powder
Food Notes
Keep Refrigerated below 40 degrees at all times. How to Cook Cooking times may vary depending on your equipment. Pan Fry: 1. Separate slices; place in skillet in single layer. 2. Cook on MED 5-10 min or until desired crispness, turning as needed. 3. Drain on paper towels. Bake: 1. Preheat oven to 400°F. with rack placed in center. 2. Separate slices; place on rimmed nonstick baking sheet. 3. Bake 10-15 min or until desired crispness. Drain on paper towels. Microwave (1100 watts): 1. Place 2 sheets of paper towels on microwave-safe plate. 2. Separate 1-4 bacon slices; place on paper towels. Top with another paper towel. 3. Cook 1-2 slices on HIGH 1- 1 ½ min (3-4 slices 2 ½ – 3 min) or until desired crispness. Caution: Bacon will be HOT.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces /(including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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