There are 100 calories in one serve (56 grams ) of Hillshire Farm Turkey Smoked Sausage, 13 oz.. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Hillshire Farm Turkey Smoked Sausage, 13 oz.:
Nutrition Facts
Amount Per Selected Weight
-
Calories
179
-
Total Fat (g)
11 -
Saturated Fat (g)
3 -
Kilojoules
749 -
Sodium (mg)
63 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
14
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Food Details
On a per 100 gram basis, there are 179 calories, 14g protein, 11g fat, and 5g carbohydrates in Hillshire Farm Turkey Smoked Sausage, 13 oz..
Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. Hard work. Dedication. Integrity. These are the values we live by – and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.
Hillshire Farm Turkey Smoked Sausage, 13 oz. Ingredients
Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Spices, Isolated Soy Product, Dextrose, Isolated Soy Protein, Monosodium Glutamate, Sodium Erythorbate, Dried Garlic, Sodium Nitrite, Flavoring. Made With Beef Collagen Casing.
Food Notes
BAKE: Conventional Oven:Preheat oven to 325 degree F. Place sausage in shallow pan. Heat for 15-20 minutes until hot. Let stand for 3 minutes before slicing. :FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Grill: Grill:Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Pan Fry: Pan Fry:Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. ::FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Saute: Stovetop:Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. :FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Soy
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