Calories in Wegmans Organic Gluten Free Brown Rice Spaghetti Pasta

There are 200 calories in one serve (2 oz Dry (56 grams) ) of Wegmans Organic Gluten Free Brown Rice Spaghetti Pasta. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Organic Gluten Free

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On a per 100 gram basis, there are 357 calories, 7g protein, 4g fat, and 77g carbohydrates in Wegmans Organic Gluten Free Brown Rice Spaghetti Pasta.

Gluten Free. Lactose Free. Vegan. USDA Organic. 2 oz Dry Provides: 2-1/2 Whole Grain Serving Toward your goal of 3 per day. We all need 3 servings of whole grain foods a day. It can be hard to tell how many whole grain servings are in a product…Wegmans whole grain wellness key makes it easy! The number next to the key shows how a serving of this food counts toward your daily goal of 3 whole grain servings. Certified Kosher By Kosher Certification.Certified Organic By RO ECO 025Agricultura NON UE.Per 2 oz Dry: 200 Calories, 0g SAT FAT (0% DV), 0mg Sodium (0% DV), 0g Added Sugars (0% DV). Great Taste with Nothing Artificial. The green Organic leaf on the label is our promise that this delicious Food You Feel Good About item has been produced in compliance with USDA Organic standards and that it contains no artificial colors, flavors or preservatives. We only offer products we love – and we hope you’ll love them too. If not, we’ll give you your money back. The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 59209am-4pm EST weekdaysVisit us at wegmans.comProduct of Romania.

Wegmans Organic Gluten Free Brown Rice Spaghetti Pasta Ingredients

Organic Brown Rice Flour.

Food Notes

Store in a cool, dry place.How To CookCooking DirectionsCooking times may vary depending on your equipment.1. Bring 5 quarts water to a rapid boil (salt if desired).2. Add desired amount of pasta to boiling water; maintain a moderate boil. Stir.3. Cook 11 – 120 minutes or until desired tenderness, stirring occasionally (Do Not Overcook).4. Drain carefully. Serve hot with your favorite gluten free sauce.16 oz. dry Fusilli yields about 6 1/2 cups cooked.Use by date stamped on package.

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