Calories in Wegmans Lorraine Quiche

There are 460 calories in one serve (1/2 Pie (156 grams) ) of Wegmans Lorraine Quiche. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Lorraine Quiche:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 295

Total Fat (g) 21
Saturated Fat (g) 8
Kilojoules 1234
Sodium (mg) 80
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 19
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 8

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Food Details

On a per 100 gram basis, there are 295 calories, 8g protein, 21g fat, and 19g carbohydrates in Wegmans Lorraine Quiche.

A pastry crust filled with savory custard, swiss cheese, ham and bacon. 460 calories per serving. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request by contacting Wegmans Food Markets, 1500 Brooks Avenue, Rochester, NY 14624, 1-800-WEGMANS, comments@wegmans.com.

Wegmans Lorraine Quiche Ingredients

Filling (Water, Liquid Whole Eggs, Swiss Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate], Mayonnaise [Soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin Of Paprika], Onions, Uncured Ham No Added Nitrates And Nitrites Except For Thosenaturally Occurring In Sea Salt And Celery Juice Powder [Pork, Water, Salt, Turbinado Sugar, Celery Juice Powder, Cherry Powder, Natural Flavors], Modified Food Starch, Heavy Cream, Uncured Bacon With No Added Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder [Pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter Culture], Hot Sauce [Red Peppers, Vinegar, Water, Salt, Garlic Powder], Salt, Nisin Preparation), Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Whole Egg, Salt).

Food Notes

Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Oven: Preheat oven to 350 degrees F with rack in center. 1. Remove plastic cover and plastic bottom; remove quiche from plastic bag. Place on baking sheet. 2. Bake 35 – 40 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving. CAUTION: Quiche filling will be HOT.

ALLERGENS: Contains Egg, Milk, Wheat. MAY CONTAIN Crustacean Shellfish, Fish, Peanuts, Soy and Tree Nuts due to shared production area.

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