There are 260 calories in one serve (3.1 oz (88 grams) ) of Pepperidge Farms Frozen Apple Turnovers Pastries. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pepperidge Farms Frozen Apple Turn
Nutrition Facts
Amount Per Selected Weight
-
Calories
295
-
Total Fat (g)
15 -
Saturated Fat (g)
8 -
Kilojoules
1234 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
35 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
5
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Food Details
On a per 100 gram basis, there are 295 calories, 5g protein, 15g fat, and 35g carbohydrates in Pepperidge Farms Frozen Apple Turnovers Pastries.
Contains bioengineered food ingredients. The ingredients from corn, soy, sugar and cottonseed in this product come from genetically modified crops. Learn more at pepperidgefarm.com Made with real fruit. Enjoy delicious Pepperidge Farm Turnovers made with layers of flaky puff pastry and real fruit filling. Delicious on their own or topped with ice cream or dessert sauce. Satisfaction guaranteed. pepperidgefarm.com. how2recycle.info. For questions or comments, please call 1-888-737-7374. Thank you.
Pepperidge Farms Frozen Apple Turnovers Pastries Ingredients
Made From: Apples, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Sugar, High Fructose Corn Syrup, Contains 2 Percent Or Less Of: Modified Cornstarch, Salt, Mono And Diglycerides, Soy Lecithin, Cinnamon, Turmeric And Annatto Extracts For Color. Contains: Wheat, Soy
Food Notes
Preparation Directions: Bake time may vary depending on oven. Bake prior to eating 1. Preheat oven to 475degF. 2. Place frozen turnovers 3 inches apart on ungreased baking sheet. 3. Place in oven and immediately reduce heat to 400degF. 4. Bake 20 – 25 minutes or until golden brown and puffed. 5. Remove from baking sheet. Let cool for 15 minutes before serving. Keep frozen.
Contains Soybean. Contains Wheat. Do not purchase if carton is open or torn.
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