Calories in Wegmans Gluten Free Golden Cake Mix

Calories in Wegmans Gluten Free Golden Cake Mix

There are 180 calories in one serve (1/3 Cup Dry Mix (50 grams) ) of Wegmans Gluten Free Golden Cake Mix. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Gluten Free Golden Cake Mix:


Nutrition Facts

Amount Per Selected Weight
  • Calories 360
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 1506
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 82
  • Dietary Fiber (g) 0
  • Sugars (g) 48
  • Protein (g) 8




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Food Details

On a per 100 gram basis, there are 360 calories, 8g protein, 0g fat, and 82g carbohydrates in Wegmans Gluten Free Golden Cake Mix.

Sweet & Light. Makes two 8 inch cakes or 12 cupcakes. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.

Wegmans Gluten Free Golden Cake Mix Ingredients

Cane Sugar, Corn Starch, Potato Starch, Tapioca Starch, Sorghum Flour, Whey Protein Concentrate (With Sunflower Lecithin), Modified Corn Starch, Egg White, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Sea Salt, Xanthan Gum.

Food Notes

Store in a cool, dry place. HOW TO MAKE: Bake time may vary depending on your equipment. You will need: 1 package mix 3 large eggs ½ cup milk ½ cup vegetable oil Preheat oven to 350 degrees F with rack in center. 1. Grease or use cooking spray on two 8-inch round cake pans. 2. Add cake mix into mixing bowl. Measure eggs, milk and oil in separate bowl. Slowly pour wet ingredients into mixer on LOW just to moisten. 3. Continue at MED-HIGH 1 ½ min until light and fluffy. Divide batter evenly; spread into pans. 4. Bake 24 – 27 min. Cake is done when toothpick inserted in center comes out mostly clean. BE CAREFUL NOT TO OVERBAKE. Cool 10 min; remove from pan. If frosting cake, cool completely. Cupcakes (makes 12 cupcakes): Preheat oven to 375 degrees F. 1. Line cupcake pan with baking cups or use cooking spray. Scoop batter evenly. 2. Bake 19-21 min.

Product is raw. Please cook fully before enjoying. ALLERGENS: Contains Eggs and Milk. MAY CONTAIN Soy and Tree Nuts due to shared equipment.



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