Calories in Wegmans Gluten Free Chocolate Brownie Mix

There are 100 calories in one serve (1/4 Cup Dry Mix (26 grams) ) of Wegmans Gluten Free Chocolate Brownie Mix. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Gluten Free Chocolate Brow

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 385

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 1611
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 88
Dietary Fiber (g) 0
Sugars (g) 62
Protein (g) 4

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Food Details

On a per 100 gram basis, there are 385 calories, 4g protein, 0g fat, and 88g carbohydrates in Wegmans Gluten Free Chocolate Brownie Mix.

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Wegmans Gluten Free Chocolate Brownie Mix Ingredients

Confectioner’S Sugar (Cane Sugar, Cornstarch), Cocoa Powder Processed With Alkali, Cassava Flour, Sweet Rice Flour, Cane Sugar, Potato Starch, Black Cocoa, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.

Food Notes

Store in a cool, dry place. HOW TO MAKE: Bake time may vary depending on your equipment. You will need: 1 package mix 12 Tbsp butter (1 Â½ sticks), melted 3 large eggs Optional: 1 cup mini chocolate chips Preheat oven to 350 degrees F with rack in center. 1. Grease or use cooking spray on 8 x 8-inch square baking pan. 2. Beat eggs with mixer on MED-HIGH 2 min. 3. Add Brownie mix, mixing on LOW to moisten. Add melted butter; mix on LOW until well blended. 4. Spread batter evenly into pan. Bake 32 min for fudgy brownies, 34 min for cakey brownies. Brownies are done once crackly crust has formed on top. Cool before cutting. Option: Add 1 cup mini chocolate chips at end of step 3; bake 38-40 min. Chef Tips: Melt butter in Microwave on HIGH at 30 sec intervals. Stop when butter is melted. Inserting toothpick is not good indicator of doneness for these brownies.

Product is raw. Please cook fully before enjoying.

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