Calories in Dr. Oetker Instant Dessert Mix, Classic Creme Brulee

Calories in Dr. Oetker Instant Dessert Mix, Classic Creme Brulee

There are 100 calories in one serve (0.25 package (26 grams) ) of Dr. Oetker Instant Dessert Mix, Classic Creme Brulee. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Dr. Oetker Instant Dessert


Nutrition Facts

Amount Per Selected Weight
  • Calories 385
  • Total Fat (g) 4
  • Saturated Fat (g) 2
  • Kilojoules 1611
  • Sodium (mg) 77
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 88
  • Dietary Fiber (g) 0
  • Sugars (g) 65
  • Protein (g) 0




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Food Details

On a per 100 gram basis, there are 385 calories, 0g protein, 4g fat, and 88g carbohydrates in Dr. Oetker Instant Dessert Mix, Classic Creme Brulee.

4 servings. With caramelizing sugar. Prep Time: 8 min. A Heritage of Baking: It all started with baking powder – In 1891, in Bielefeld, Germany, Dr. August Oetker developed backin, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Quality is the best recipe. www.oetker.us. Quality Guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. This box is made of 100% recycled where facilities exist. Product of Canada.

Dr. Oetker Instant Dessert Mix, Classic Creme Brulee Ingredients

Sugar, Corn Starch, Brown Sugar, Whey, Egg Yolks, Nonfat Milk, Cream, Carrageenan, Disodium Phosphate, Artificial Flavor, Tetrasodium Pyrophosphate, Beta Carotene Color, Sodium Caseinate (Milk), Soy Lecithin, Bha (A Preservative).

Food Notes

You Will Need: Cold milk 1 cup; cold whipping cream 1 cup 35% MF. Preparation Directions: 1. Whisk it up! In saucepan over medium heat, combine milk and whipping cream. Whisk in contents of custard pouch. 2. Warm it up! Bring to a gentle boil, stirring constantly. Simmer and stir for 30 sec. 3. Pour it in! Pour into oven safe dishes. Let stand at room temp. 1 hr. or until skin forms on top. 4. Sprinkle & heat! Preheat oven broiler. Sprinkle custard surface with caramelizing sugar. Broil with rack on high position and slightly opened oven door for 3-4 min. until browned.

Contains: milk, egg, soy.



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