Calories in Wegmans Frozen Riced Cauliflower, Mexican Style

Calories in Wegmans Frozen Riced Cauliflower, Mexican Style

There are 60 calories in one serve (3/4 Cup (85 grams) ) of Wegmans Frozen Riced Cauliflower, Mexican Style. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Frozen Riced Cauliflower, Mex


Nutrition Facts

Amount Per Selected Weight
  • Calories 71
  • Total Fat (g) 2
  • Saturated Fat (g) 0
  • Kilojoules 297
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 9
  • Dietary Fiber (g) 0
  • Sugars (g) 1
  • Protein (g) 2




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Food Details

On a per 100 gram basis, there are 71 calories, 2g protein, 2g fat, and 9g carbohydrates in Wegmans Frozen Riced Cauliflower, Mexican Style.

With black beans, roasted corn, green peppers, and Mexican spices. Cooks in bag in 6 minutes. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.

Wegmans Frozen Riced Cauliflower, Mexican Style Ingredients

Cauliflower, Black Beans, Roasted Corn, Green Peppers, Seasoning (Salt, Spices, Paprika Powder,Dehydrated Vegetables [Granulated And Powdered Tomato, Red And Green Bell Peppers, Jalapeno], Dehydratedgarlic, Dehydrated Minced Onions, Lime Extract, Spice Extract), Canola Oil.

Food Notes

Keep Frozen. HOW TO COOK:Cooking times may vary depending on your equipment.For food safety and best quality, cook to an internal temperature of 165° F.Microwave (1100 watts):1. Do not pierce bag. Place unopened bag THIS SIDE UP on a microwave-safe plate in the microwave.2. Cook on HIGH 5 ½ – 6 minutes. Bag will inflate during cooking and release steam.3. Let rest 1 minute in microwave. Carefully remove from microwave, handle bag at sealed ends of corners. Do not turn bag over, steam vents may leak.4. Carefully cut open bag over serving dish; avoiding steam. Pour and enjoy!Caution: The bag and contents are hot. Use care when handling.Stovetop:1. Preheat skillet to MEDIUM-HIGH, add 1 Tablespoon vegetable oil, if desired and frozen riced cauliflower; stir.2. Cook 5-7 minutes until thoroughly heated, stirring often.



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