Calories in Marie Callender's Bowl, Beef Pot Roast, Slow Roasted

Calories in Marie Callender’s Bowl, Beef Pot Roast, Slow Roasted

There are 220 calories in one serve (1 meal (312 grams) ) of Marie Callender's Bowl, Beef Pot Roast, Slow Roasted. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Marie Callender's Bowl, Beef Po


Nutrition Facts

Amount Per Selected Weight
  • Calories 71
  • Total Fat (g) 2
  • Saturated Fat (g) 1
  • Kilojoules 297
  • Sodium (mg) 13
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 8
  • Dietary Fiber (g) 0
  • Sugars (g) 1
  • Protein (g) 4




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Food Details

On a per 100 gram basis, there are 71 calories, 4g protein, 2g fat, and 8g carbohydrates in Marie Callender’s Bowl, Beef Pot Roast, Slow Roasted.

Tender beef with vegetables in a savory gravy. No artificial flavors. 14 g of protein. Per Meal: 220 calories; 2.5 g sat fat (13% DV); 790 mg sodium (34% DV); 4 g total sugars. A big bowl of delicious. Tender USDA choice beef with potatoes and farm grown vegetables. Our signature beef gravy made from scratch. No preservatives. No artificial colors. U.S. inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.

Marie Callender’s Bowl, Beef Pot Roast, Slow Roasted Ingredients

Gravy (Water, Celery, Modified Corn Starch, Burgundy Wine, Onions, Contains 2% Or Less Of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Butter [Cream, Salt], Salt, Canola Oil, Garlic, Spice), Roasted Red Potatoes, Seasoned Cooked Beef And Binder Product (Beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice, Extractives), Carrots, Onions.

Food Notes

Microwave Oven: Cook only one at a time. Cook on high 4 minutes. No need to vent films. Stir and re-cover. Cook an additional 1 to 2 1/2 minutes. Check that food is cooked thoroughly. Handle carefully; It’s hot! stir and enjoy! Food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; must be cooked thoroughly.

Contains: milk.



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