Calories in Wegmans Cleaned and Cut Triple Washed Snow Peas, FAMILY PACK

Calories in Wegmans Cleaned and Cut Triple Washed Snow Peas, FAMILY PACK

There are 35 calories in one serve (2/3 cup (85 grams) ) of Wegmans Cleaned and Cut Triple Washed Snow Peas, FAMILY PACK. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Cleaned and Cut


Nutrition Facts

Amount Per Selected Weight
  • Calories 41
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 172
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 7
  • Dietary Fiber (g) 0
  • Sugars (g) 4
  • Protein (g) 2




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Food Details

On a per 100 gram basis, there are 41 calories, 2g protein, 0g fat, and 7g carbohydrates in Wegmans Cleaned and Cut Triple Washed Snow Peas, FAMILY PACK.

Heart Healthy: While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Make foods like this part of your plan for heart healthful eating. Chosen with care: Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love – and we hope you’ll love them too. If not, we’ll give you your money back – The Wegmans Family.

Wegmans Cleaned and Cut Triple Washed Snow Peas, FAMILY PACK Ingredients

Triple Washed Snow Peas.

Food Notes

Keep refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Blanch: Bring 4 quarts water (salt optional) to a boil on HIGH in a 6-quart pot. Add desired amount of peas. Cook 1-3 minutes or until desired doneness. Carefully drain; use in a stir fry or season to taste and serve. Chef Tip: Salted blanching water will allow vegetables to stay greener and fresher up to 10 times longer without fading. Steam: Place 1-2 inches of water in steamer and bring to a boil. Remove desired amount of peas from bag and place in basket. Cover and steam 4-6 minutes or until desired doneness. Carefully remove peas and season to taste. Boil: Remove desired amount of peas from bag and place in large saucepan with 3/4 cup water (salt optional). Cover and bring quickly to a boil. Reduce heat; cook 3-5 minutes or until desired doneness. Drain and season to taste. Chef Tip: Drizzle with lemon oil, soy or ponzu sauce, garnish with fresh grated ginger.



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