There are 150 calories in one serve (about 6 oz raw (168 grams) ) of Wegmans Chicken Cacciatore, Large. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Chicken Cacciatore, Large:
Nutrition Facts
Amount Per Selected Weight
-
Calories
89
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
372 -
Sodium (mg)
57 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
3 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
13
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Food Details
On a per 100 gram basis, there are 89 calories, 13g protein, 3g fat, and 3g carbohydrates in Wegmans Chicken Cacciatore, Large.
Perfect for 4 people- Tender, boneless chicken thighs raised without antibiotics stewed with peppers, mushrooms, and onions in a rich tomato sauce. Chef-developed and ready for your oven, with no prep and minimal cleanup.
Wegmans Chicken Cacciatore, Large Ingredients
Boneless Skinless Chicken Thighs, Tomatoes, Mushrooms, Bell Peppers, Tomato Juice, Onions, Tomato Paste, Contains 2% Or Less Of Each: Water, Tomato Puree (Tomato Paste, Water), Cultured Sugar, Red Wine Vinegar, Salt, Parmesan Cheese (Milk, Culture, Salt, Microbial Enzymes), Garlic, Vegetable Oils (Olive Oil, Corn Oil), Basil, Soy Lecithin, Xanthan Gum, Yeast Extract, Vinegar, Butter (Cream, Flavorings), Red Pepper, Calcium Chloride, Cream Powder, Sugar, Citric Acid, Ascorbic Acid, Natural Flavor, Sodium Bisulfate.
Food Notes
Keep Refrigerated. Remove Label Before Cooking. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Conventional Oven: 1. Preheat oven to 375°F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 60 min; let rest 10 min (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into baking pan used; stir. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. Do not cut holes in bag. 2. Cook on HIGH 3 hours or LOW 6 hours, covered. 3. Rest 10 min before removing bag from cooker (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into slow cooker; stir. Caution: Contents HOT. Chef tip: To serve, remove chicken. Stir sauce in bag; pour over chicken. Cook thoroughly.
ALLERGENS: Contains Milk and Soy. Remove Label Before Cooking. DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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