Calories in Wegmans Beef Sirloin Steak, Korean Style BBQ

There are 160 calories in one serve (4 oz raw (112 grams) ) of Wegmans Beef Sirloin Steak, Korean Style BBQ. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Beef Sirloin Steak, Korean St

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 143

Total Fat (g) 4
Saturated Fat (g) 1
Kilojoules 598
Sodium (mg) 63
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 5
Dietary Fiber (g) 0
Sugars (g) 4
Protein (g) 20

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Food Details

On a per 100 gram basis, there are 143 calories, 20g protein, 4g fat, and 5g carbohydrates in Wegmans Beef Sirloin Steak, Korean Style BBQ.

Thin Sliced Beef Sirloin Steak coated in Korean Style BBQ Sauce- Perfect for Korean BBQ! Food You feel good about- No artificial colors, flavors, or preservatives. Gluten and Lactose Free.

Wegmans Beef Sirloin Steak, Korean Style BBQ Ingredients

Beef, Korean Bbq Sauce (Tamari Soy Sauce { Water, Soybeans, Salt, Sugar Alcohol, Vinegar, Lactic Acid}, Sugar, Toasted Sesame Seed Oil, Rice Wine {Corn Syrup, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Water, Salt, Jalapenos, Red Miso Paste {Filtereed Water, Organic Whole Soybeans, Rice, Sea Salt, Koji ( Contains Aspergillus Oryzae}], Red Bell Peppers, Toasted Sesame Seeds, Modified Food Starch, Rice Vinegar, Apple Juice Concentrate, Black Pepper, Green Onion, Xanthan Gum, Yeast Extract, Natural Flavor).

Food Notes

Keep refrigerated.How To Cook:Cooking times may vary depending on your equipment. Cook thoroughly to 145 degrees. Preheat large non-stick skillet on HIGH. Separate and place strips of meat in single layer; reduce heat to MED-HIGH and cook 1-2 minutes. Flip over; cook 1-2 minutes until thoroughly cooked and evenly browned. Chef Tips: For best results, use well-seasoned cast iron skillet.

DO NOT MICROWAVE IN PACKAGE. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.

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