There are 200 calories in one serve (1 Cup (140 grams) ) of Wegmans Italian Classics Mushroom Ravioli. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Italian Classics Mushroom Ravioli:
Nutrition Facts
Amount Per Selected Weight
-
Calories
143
-
Total Fat (g)
6 -
Saturated Fat (g)
3 -
Kilojoules
598 -
Sodium (mg)
11 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
16 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
6
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Food Details
On a per 100 gram basis, there are 143 calories, 6g protein, 6g fat, and 16g carbohydrates in Wegmans Italian Classics Mushroom Ravioli.
Tender Mushroom-filled Ravioli with Spinach and Mushrooms in a Creamy Wine Sauce. Product of Italy. Perfect for 2. Ready in 8 minutes. Per 1 Cup: 200 Calories, 3.5g SAT FAT (18% DV), 450mg Sodium (20% DV), 0g Added Sugars (0% DV). Wegmans Food You Feel Good About! No Artificial Colors, Flavors or Preservatives. Savor the Taste of Italy! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer product we love – and we hope you’ll love them too. If not, we’ll give you your money back. Buon Appetito! The Wegmans Family. Product of Italy.
Wegmans Italian Classics Mushroom Ravioli Ingredients
Mushroom Ravioli (Durum Wheat Flour, Ricotta Cheese [Whey, Milk, Cream, Salt, Citric Acid], Porcinimushrooms, Eggs, Mushrooms, Grilled Onions, Mascarpone Cheese [Milk, Cream, Citric Acid], Sunflower Oil, Water,Rice Starch, Mushroom Powder, Salt, Garlic, White Pepper), Water, Spinach, Cream, Onion, Grated Cheeses (Milk,Salt, Rennet, Egg Lysozyme), Mushrooms, Sunflower Oil, White Wine, Garlic, Milk Powder, Modified Cornstarch, Parsley, Salt, White Pepper.
Food Notes
Keep Frozen. Cooking DirectionsHOW TO COOKCooking times may vary depending on your equipment.Cook thoroughlyStove1. Place large skillet on MEDIUM-HIGH heat. Add contents of bag; stir until the sauceblocks melt, about 3 minutes.2. Reduce heat to MEDIUM; continue cooking 4-5 minutes, stirring often untilthoroughly cooked and sauce gently boils.
ALLERGENS: Contains: Eggs, Milk and Wheat.
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