There are 90 calories in one serve (1 oz (28 grams) ) of Vermont Smoke & Cure Beef Stick, BBQ. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Vermont Smoke & Cure Beef Stick, BBQ:
Nutrition Facts
Amount Per Selected Weight
-
Calories
321
-
Total Fat (g)
21 -
Saturated Fat (g)
11 -
Kilojoules
1343 -
Sodium (mg)
54 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
25
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Food Details
On a per 100 gram basis, there are 321 calories, 25g protein, 21g fat, and 7g carbohydrates in Vermont Smoke & Cure Beef Stick, BBQ.
90 calories. 7 g protein. 1 g sugars. Beef Raised: Without antibiotics, no added hormones, vegetarian fed. Gluten free. For nutritional info visit: www.vtsmokeandcure.com. US inspected and passed by Department of Agriculture. Give us a ring 802.482.4666. Made in Vermont with Beef purchased from the US and Canada.
Vermont Smoke & Cure Beef Stick, BBQ Ingredients
Beef, Spices, Molasses Powder, Sea Salt, Evaporated Cane Sugar, Onion, Celery Juice Powder, Ascorbic Acid, Garlic, Lactic Acid Starter Culture (Not From Milk). Encased In Collagen Casing.
Food Notes
Keep refrigerated after opening.
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