Calories in Finger Food Products Pizza Logs, Original, Cheese & Pepperoni

There are 530 calories in one serve (3 pieces (165 grams) ) of Finger Food Products Pizza Logs, Original, Cheese & Pepperoni. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Finger Food Products

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 321

Total Fat (g) 15
Saturated Fat (g) 5
Kilojoules 1343
Sodium (mg) 36
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 36
Dietary Fiber (g) 0
Sugars (g) 3
Protein (g) 13

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Food Details

On a per 100 gram basis, there are 321 calories, 13g protein, 15g fat, and 36g carbohydrates in Finger Food Products Pizza Logs, Original, Cheese & Pepperoni.

Cheese, sauce & pepperoni in a crispy wrapper. US inspected and passed by Department of Agriculture. Oven ready. Restaurant quality from your home freezer! Visit us on the web: www.pizzalogs.com. Find us on: YouTube. Serving Suggestion: Serve with your favorite sauce for dipping – marinara, ranch, buffalo sauce – use your imagination!

Finger Food Products Pizza Logs, Original, Cheese & Pepperoni Ingredients

Dough: Enriched Wheat Flour (Contains: Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Frozen Whole Egg And/Or Frozen Albumen, Corn And/Or Wheat Starch And/Or Modified Corn Starch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate. Cheese: Mozzarella Low Moisture Whole Milk, (Pasteurized Milk, Cheese Culture, Salt And Enzymes). Sauce: Tomato Concentrate (Water, Tomato Paste), Salt, Sugar, Canola Oil, Dried Onion, Spices, Dried Garlic, Citric Acid, Dehydrated Parsley, Natural Flavor. Pepperoni: Pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C (Ascorbic Acid), Bha, Bht, Citric Acid.

Food Notes

Keep frozen. Cook from frozen state to a recommended internal temperature of 160 degrees F. All times listed are for frozen product. For thawed product reduce times by 10%. Appliances may vary and cooking time may need to be adjusted. Conventional Oven: 400 degrees for 10-12 minutes. Convection Oven: 350 degrees for 10-12 minutes. Deck Pizza Ovens: 650 degrees for 6-1/2 minutes. Impinger/Conveyor Ovens: 490 degrees for 5 minutes. Caution: Contents may be extremely hot when served.

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