There are 60 calories in one serve (1 Cooked Slice) of Vermont Low Sodium Uncured Bacon. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Vermont Low Sodium Uncured Bacon:
Nutrition Facts
Amount Per Selected Weight
-
Calories
462
-
Total Fat (g)
35 -
Saturated Fat (g)
15 -
Kilojoules
1933 -
Sodium (mg)
1038 -
Alcohol (g)
0 -
Cholesterol (mg)
77 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
31
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Food Details
A serve of Vermont Low Sodium Uncured Bacon is 1 Cooked Slice and weighs 13 grams. It contains 60 calories, 4.5g fat, 0g carbohydrates, and 4 grams of protein. Each 100g of Vermont Low Sodium Uncured Bacon has 1038mg of sodium and 0 grams of sugars.
Vermont Low Sodium Uncured Bacon Ingredients
Pork, Apple Cider, Water, Sea Salt, Potassium Chloride, Dehydrated Celery Juice, Spices, Lactic Acid Starter Culture (Not From Milk) Gluten Free.
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