Calories in Vermont Creamery Cultured Butter, Sea Salt

Calories in Vermont Creamery Cultured Butter, Sea Salt

There are 110 calories in one serve (14.00 g ) of Vermont Creamery Cultured Butter, Sea Salt. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Vermont Creamery Cultured Butter, Sea Salt:


Nutrition Facts

Amount Per Selected Weight
  • Calories 786
  • Total Fat (g) 86
  • Saturated Fat (g) 57
  • Kilojoules 3289
  • Sodium (mg) 214
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 0
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 0




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Food Details

On a per 100 gram basis, there are 786 calories, 0g protein, 86g fat, and 0g carbohydrates in Vermont Creamery Cultured Butter, Sea Salt.

82% butterfat. Consciously crafted. First Quality First: Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. Our cream is deliciously cultured overnight then slow-churned with sea salt. Perfect for spreading and cooking. Crafted with milk from cows not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Made with pasteurized cream. vermontcreamery.com. Find recipe inspiration at vermontcreamery.com. Certified B Corporation.

Vermont Creamery Cultured Butter, Sea Salt Ingredients

Cream, Sea Salt, Cultures.

Food Notes

Keep refrigerated. Best if used by date on package.

Contains: milk.



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