There are 230 calories in one serve (1 Slice) of Vanilla Cake, Vanilla Charlotte's. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
343
-
Total Fat (g)
19 -
Saturated Fat (g)
12 -
Kilojoules
1435 -
Sodium (mg)
522 -
Alcohol (g)
0 -
Cholesterol (mg)
37 -
Total Carbohydrate (g)
42 -
Dietary Fiber (g)
0 -
Sugars (g)
27 -
Protein (g)
3
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Food Details
On a per 100 gram basis, there are 343 calories, 2.99g protein, 41.79g carbohydrates, and 19.4g of fat in Vanilla Cake, Vanilla. Each serve of Vanilla Cake, Vanilla is 67g.
The nutrition information for Vanilla Cake, Vanilla comes from data published by USDA (United States Department of Agriculture).
Vanilla Cake, Vanilla Charlotte’s Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Alpha Amylase, Ascorbic Acid, Benzoyl Peroxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Chlorine), Sugar, Liquid Whole Egg, Water, Partially Skimmed Milk, Icing Sugar, Margarine (Soyabean Oil, Modified Palm Oil, Water, Salt, Whey Powder [Milk], Soya Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Annatto Added For Color), Vegetable Shortening (Canola Oil, Palm Oil, Modified Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Vegetable Oil (Canola/Soya), Food Starch-Modified, Artificial And Natural Flavors, Salt, Whey Powder (Milk), Glucose Syrup, Rice Starch, Citrus Fiber, Soy Lecithin, Dextrose, Potassium Sorbate, Cellulose Gum, Gum Arabic, Xanthan Gum. Whip Topping (Water, Hydrogenated Palm Kernel Oil, Sugar, Modified Cellulose, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Salt, Xanthan Gum, Propylene Glycol Mono Fatty Acid Esters, Hydroxylated Soya Lecithin, Artificial Flavour, Color [Beta-Carotene]). Confectionery Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Flavor, Salt).
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