There are 146 calories in 100 grams of Van De Kamp'S Van De Kamp'S, Crab Cakes. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
146
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
611 -
Sodium (mg)
341 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
9
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Food Details
On a per 100g basis, there are 146 calories, 5g fat, 13g carbohydrates, and 9 grams of protein in Van De Kamp’S Van De Kamp’S, Crab Cakes.
Crab meat, imitation crab meat (pollock, cod and/or pacific whiting, water, wheat starch, potato starch, sugar, tapioca starch, snow crab meat, natural and artificial flavors [soy], sorbitol, egg whites, carrageenan, potassium tripolyphosphate, color added, tetrasodium pyrophosphate, salt, carmine, paprika oleoresin, modified food starch, soy lecithin), pollock, bleached wheat flour, celery, cream cheese (pasteurized milk, cream, cheese culture, salt, stabilizers [carob bean and/or xanthan, guar gums]), onions, red peppers, green peppers, water, wheat flour, yellow corn flour, modified food starch, soybean oil, nonfat dry milk, distilled vinegar, salt, high fructose corn syrup, cane juice molasses, lemon juice concentrate, xanthan gum, mustard seed, sugar, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), citric acid, hydrolyzed soy and corn proteins, guar gum, disodium guanylate, sodium inosinate, dried yeast, turmeric, garlic salt, spices, garlic powder, onion powder, black and cayenne pepper, anchovies, caramel color, natural & artificial flavor, sodium benzoate and potassium sorbate (as preservatives).
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