Calories in Udi's Gluten Free Sandwich Bread, Whole Grain

Calories in Udi’s Gluten Free Sandwich Bread, Whole Grain

There are 120 calories in one serve (1 slice (43 grams) ) of Udi's Gluten Free Sandwich Bread, Whole Grain. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Udi's Gluten Free Sandwich Bread, Whol


Nutrition Facts

Amount Per Selected Weight
  • Calories 279
  • Total Fat (g) 8
  • Saturated Fat (g) 0
  • Kilojoules 1167
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 44
  • Dietary Fiber (g) 0
  • Sugars (g) 5
  • Protein (g) 7




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Food Details

On a per 100 gram basis, there are 279 calories, 7g protein, 8g fat, and 44g carbohydrates in Udi’s Gluten Free Sandwich Bread, Whole Grain.

No artificial dyes or flavors. Per 1 Slice: 120 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 2 g total sugars. Gluten free. Certified Gluten-free. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. No dairy, soy, tree nut or peanut ingredients. New flavor. Delicious. Whole lotta goodness! Don’t you just love a whole grain bread that’s soft & perfect with all that hearty grain flavor (we do too) that’s why we baked up a delicious whole grain bread that’s everything you love and gluten free too. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan or call 1-800-2545-3768 for more food information. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi’s gluten free visit us at udisglutenfree.com.

Udi’s Gluten Free Sandwich Bread, Whole Grain Ingredients

Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Cane Sugar, Tapioca Maltodextrin, Tapioca Syrup, Sorghum Flour, Rice Starch, Yeast, Apple Cider Vinegar, Sorghum Grain, Flax Seed Meal, Gum Blend (Xanthan Gum, Sodium Alginate, Guar Gum), Apple Fiber, Molasses, Salt, Amaranth Flour, Teff Flour, Cultured Brown Rice, Brown Rice, Locust Bean Gum, Enzymes.

Food Notes

For best use, thaw and use within 7 days. Thawing will aid in separating slices.

Contains: egg.



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