There are 190 calories in one serve (2 slices (68 grams) ) of Three Bakers Bread, Gluten Free, Whole Grain, 7 Ancient Grains. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Three Bakers Bread,
Nutrition Facts
Amount Per Selected Weight
-
Calories
279
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
1167 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
56 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 279 calories, 4g protein, 4g fat, and 56g carbohydrates in Three Bakers Bread, Gluten Free, Whole Grain, 7 Ancient Grains.
Gluten free. Amaranth. Hemp. Quinoa. Teff. Sorghum. Flax. Millet. Certified Gluten-Free: Stringent audits of ingredients and suppliers combined with regular on-site inspections and monitoring of testing results ensure Certified Gluten-Free standards are met. All products are made in a dedicated gluten-free facility. Soy & dairy free. Excellent source of fiber. Non-GMO. Three Bakers is a craft bakery built with a passion for quality and the goal of making gluten-free living more enjoyable for the whole family. At Three Bakers all of our products are baked by hand with a commitment to your health as well as your taste buds. Three Bakers product are whole grain, high in fiber, and certified gluten free by the Gluten Intolerance Group. Our promise is simple to say but very hard to do: We promise to bake gluten-free products that are the best-tasting and healthy. All ingredients are non-GMO. ThreeBakers.com. Visit us at ThreeBakers.com for other gluten-free products.
Three Bakers Bread, Gluten Free, Whole Grain, 7 Ancient Grains Ingredients
Water, Whole Grain Brown Rice Flour, Tapioca Starch, Corn Starch, Corn Dextrin, Sugar, Non-Gmo Canola Oil, Powdered Egg Whites, Potato Flour, Honey, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Salt, Vinegar, Enzymes.
Food Notes
Keep frozen.
Contains: eggs. Made on shared equipment with products containing eggs and seeds.
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