There are 330 calories in one serve of Tina's Beef & Bean/Green Chili Burrito, 4 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
292
-
Total Fat (g)
14 -
Saturated Fat (g)
4 -
Kilojoules
1222 -
Sodium (mg)
381 -
Alcohol (g)
0 -
Cholesterol (mg)
13 -
Total Carbohydrate (g)
33 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
8
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Food Details
One serve of Tina’s Beef & Bean/Green Chili Burrito, 4 oz is 1.00 burrito (113 grams) and contains 330 calories, 16g fat, 37g carbohydrates, and 9 grams of protein.
Microwavable. A taste for convenience. Become a fan of Tina’s.
Tina’s Beef & Bean/Green Chili Burrito, 4 oz Ingredients
Filling: Water, Beef, Pinto Beans, Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Cereal (Degermed Yellow Corn, Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rice, Oat Flours), Textured Soy Flour, Dehydrated Onion, Tomato Paste, Salt, Dice Jalapeno (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Spices, Distilled White Vinegar, Lime Juice Concentrate, Garlic Powder. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfate, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate.
Other Info
Tina’s Beef & Bean/Green Chili Burrito, 4 oz has 1 servings per pack. Heating Instructions: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave: Remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35-40 minutes. Thawed: 20-25 minutes. Keep frozen.
Contains: wheat, soy.
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