There are 170 calories in one serve of Hillshire Farm Polska Kielbasa Smoked Sausage, 14 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
304
-
Total Fat (g)
27 -
Saturated Fat (g)
9 -
Kilojoules
1272 -
Sodium (mg)
946 -
Alcohol (g)
0 -
Cholesterol (mg)
63 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
13
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Food Details
One serve of Hillshire Farm Polska Kielbasa Smoked Sausage, 14 oz is 2.00 oz (56 grams) and contains 170 calories, 15g fat, 3g carbohydrates, and 7 grams of protein.
Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm Polska Kielbasa Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked Polish sausage delivers farmhouse quality with bold flavor. Hillshire Farm cooked sausage is vacuum packed to seal in the delicious flavor of the smoked sausages.
– One 14 oz Hillshire Farm Polska Kielbasa Smoked Sausage
– Hillshire Farm sausage is perfectly seasoned and smoked to perfection
– Smoked kielbasa sausage is made with quality cuts of meat
– This cooked sausage is a great addition to a delicious family meal
– Smoked polish sausage is fully cooked and ready in minutes
Hillshire Farm Polska Kielbasa Smoked Sausage, 14 oz Ingredients
Meat Ingredients (Pork, Beef) Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Dextrose, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices. Made with Beef Collagen Casing.
Other Info
Hillshire Farm Polska Kielbasa Smoked Sausage, 14 oz has 7 servings per pack. Heat & eat. Use or freeze by date shown once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat for 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat for 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. For Children Under 5 Years: Cut sausage lengthwise, then into bite-size pieces.
Keep Refrigerated. Contains: Soy.
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