There are 380 calories in 100 grams of The Bakery White Mini Cupcakes With Buttercreme Icing. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
380
-
Total Fat (g)
15 -
Saturated Fat (g)
6 -
Kilojoules
1590 -
Sodium (mg)
296 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
59 -
Dietary Fiber (g)
0 -
Sugars (g)
41 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 380 calories, 15g fat, 59g carbohydrates, and 3 grams of protein in The Bakery White Mini Cupcakes With Buttercreme Icing.
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), cornstarch, eggs, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), corn syrup, nonfat milk, egg whites, salt, whey (milk), mono – and diglycerides, wheat starch, soy lecithin, polyglycerol esters of fatty acids, guar gum, polysorbate 60, potassium sorbate (preservative), glycerin, sodium stearoyl lactylate, datem, wheat protein isolate, natural & artificial flavors, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, xantahn gum, methylcellulose, dextrin, confectioner’s glaze, carnauba wax. en:milk
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