There are 365 calories in 100 grams of The Bakery, Wal-Mart Stores Inc. Candy Corn Cupcakes. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
365
-
Total Fat (g)
12 -
Saturated Fat (g)
4 -
Kilojoules
1527 -
Sodium (mg)
282 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
64 -
Dietary Fiber (g)
0 -
Sugars (g)
51 -
Protein (g)
2
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Food Details
On a per 100g basis, there are 365 calories, 12g fat, 64g carbohydrates, and 2 grams of protein in The Bakery, Wal-Mart Stores Inc. Candy Corn Cupcakes.
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola and/or palm kernel), cornstarch, corn syrup, eggs, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, mono-and diglycerides, egg whites, food starch-modified, whey, wheat starch, citrus fiber, soy lecithin, xanthan gum, polysorbate 60, polyglycerol esters of fatty acids, gum arabic, potassium sorbate (preservative), natural & artificial flavors, glycerin, sodium stearoyl lactylate, wheat protein, yellow 5, yellow 6, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, methylcellulose. en:milk
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