There are 342 calories in 100 grams of The Bakery, Wal-Mart Stores Inc. Two Layers Of Chocolate Cake With Whipped Icing And Crushed Cookie Pieces Cookies N' Creme Cake, Chocolate. The Nutrition Facts Panel below lists key nutrients for a range of differ
Nutrition Facts
Amount Per Selected Weight
-
Calories
342
-
Total Fat (g)
14 -
Saturated Fat (g)
8 -
Kilojoules
1431 -
Sodium (mg)
421 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
50 -
Dietary Fiber (g)
0 -
Sugars (g)
33 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 342 calories, 14g fat, 50g carbohydrates, and 4 grams of protein in The Bakery, Wal-Mart Stores Inc. Two Layers Of Chocolate Cake With Whipped Icing And Crushed Cookie Pieces Cookies N’ Creme Cake, Chocolate.
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, egg whites, water, soybean oil, chocolate sandwich cookie pieces (sugar, enriched unbleached wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], high oleic canola and/or palm and/or canola and/or soybean oils, cocoa processed with alkali, high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, vanillin [an artificial flavor], chocolate), hydrogenated palm kernel oil, eggs, skim milk, cocoa processed with alkali, contains less than 2% of the following: corn syrup, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), sodium caseinate, salt, whey, propylene glycol mono-and diesters of fats and fatty acids, modified tapioca starch, mono – and diglycerides, natural and artificial flavor, polysorbate 60, modified cornstarch, wheat starch, hydroxypropyl methylcellulose, xanthan gum, guar gum, sodium stearoyl lactylate, to preserve freshness (potassium sorbate, propylene glycol), polyglycerol esters of fatty acids, soy protein concentrate, soy lecithin, citric acid. en:eggs,en:milk
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