There are 480 calories in 100 grams of The Bakery Soft Fudge With White Chips Cookies. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
480
-
Total Fat (g)
20 -
Saturated Fat (g)
12 -
Kilojoules
2008 -
Sodium (mg)
360 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
64 -
Dietary Fiber (g)
0 -
Sugars (g)
24 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 480 calories, 20g fat, 64g carbohydrates, and 4 grams of protein in The Bakery Soft Fudge With White Chips Cookies.
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil shortening, sugar, white chips (sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, nonfat dry milk, anhydrous dextrose, soy lecithin [an emulsifier], salt, artificial flavor), high fructose corn syrup, corn syrup, eggs, cocoa (processed with alkali). contains 2% or less of food starch-modified, inulin, salt, sodium bicarbonate, soy lecithin, natural and artificial flavor, sodium acid pyrophosphate, cornstarch, monocalcium phosphate. en:eggs
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