There are 267 calories in 100 grams of The Bakery Rye Sliced Bread. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
267
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1117 -
Sodium (mg)
578 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
51 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
9
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Food Details
On a per 100g basis, there are 267 calories, 2g fat, 51g carbohydrates, and 9 grams of protein in The Bakery Rye Sliced Bread.
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, wheat gluten, yeast, contains 2% or less of: brown sugar, pumpernickel flour, salt, soybean oil, caraway seed, wheat flour, calcium propionate (preservative), calcium sulfate, spices, sugar, acetic acid, lactic acid, natural flavors, ascorbic acid, enzymes.
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