There are 392 calories in 100 grams of The Bakery Mini Red Velvet Cupcakes. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
392
-
Total Fat (g)
22 -
Saturated Fat (g)
8 -
Kilojoules
1640 -
Sodium (mg)
297 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
46 -
Dietary Fiber (g)
0 -
Sugars (g)
34 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 392 calories, 22g fat, 46g carbohydrates, and 4 grams of protein in The Bakery Mini Red Velvet Cupcakes.
Sugar, water, enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean and/or guar gums)), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), soybean oil, eggs, corn syrup, cocoa (processed with alkali), modified food starch, whey, wheat gluten, propylene glycol monoesters, esters of mono and diglycerides, diacetyl tartaric acid, soy lecithin (an emulsifier), corn syrup solids, palm oil, salt, chocolate liquor, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), guar gum, sodium aluminum phosphate, sodium bicarbonate, natural flavors, dextrose, titanium dioxide, sorbitan mono stearate, polysorbate 60, potassium sorbate and sodium propionate and tbhq (preservatives), natural vanilla flavor, citric acid, beta carotene, gum arabic, xanthan gum, yellow 5, red 40, red 3, phosphoric acid. en:eggs
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