There are 371 calories in 100 grams of The Bakery Pumpkin Cake Roll. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
371
-
Total Fat (g)
18 -
Saturated Fat (g)
8 -
Kilojoules
1552 -
Sodium (mg)
270 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
47 -
Dietary Fiber (g)
0 -
Sugars (g)
35 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 371 calories, 18g fat, 47g carbohydrates, and 4 grams of protein in The Bakery Pumpkin Cake Roll.
Sugar, cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], eggs, wheat flour, margarine [palm oil, water, soybean oil, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate, whey], water, invert sugar, soybean oil, natural and artificial flavors, dehydrated pumpkin [pumpkin, maltodextrin, corn flour, lecithin], milk, fruit juice (grape, apple, pear), natural grain dextrin, corn starch, cream [carrageenan, mono & diglycerides, polysorbate 80], sour cream [cream, water, non-fat milk solids, starch (modified), guar gum, locust bean gum, carrageenan, disodium phosphate, sodium citrate and natural culture], guar & xanthan gums, glycerin, powdered sugar [dextrose, corn starch, vegetable shortening (palm oil), titanium dioxide, natural and artificial flavor], spices, egg whites, propylene glycol, salt, egg whites (dried), wheat gluten, locust bean gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], baking soda, caramel color, vegetable shortening [canola and/or palm oil], artificial colors [filtered deionized water, glycerin, fd&c yellow 5 & yellow 6, red 3 & 40, sodium benzoate (preservative)], oat fiber, canola oil, soy protein isolate, sunflower/safflower oil, soy lecithin, gum [gum acacia, corn starch, ammonium and calcium alginate].
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