There are 140 calories in one serve of Tate's Bake Shop Gluten Free Chocolate Chip Cookies, 7 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
500
-
Total Fat (g)
25 -
Saturated Fat (g)
16 -
Kilojoules
2092 -
Sodium (mg)
482 -
Alcohol (g)
0 -
Cholesterol (mg)
71 -
Total Carbohydrate (g)
68 -
Dietary Fiber (g)
0 -
Sugars (g)
43 -
Protein (g)
4
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Food Details
One serve of Tate’s Bake Shop Gluten Free Chocolate Chip Cookies, 7 oz is 2.00 cookies (28 grams) and contains 140 calories, 7g fat, 19g carbohydrates, and 1 grams of protein.
So delicious, they won’t be able to tell the difference! We’ve baked our famous chocolate chip cookies with rice flour for this gluten free treat. Send one to a favorite dessert lover on a restricted diet for a birthday, housewarming, or any reason at all.
Tate’s Bake Shop Gluten Free Chocolate Chip Cookies, 7 oz Ingredients
Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla, Natural Flavor), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Vanilla Extract, Baking Soda, Salt, and Xanthan Gum.
Other Info
Tate’s Bake Shop Gluten Free Chocolate Chip Cookies, 7 oz has 7 servings per pack.
Contains milk, eggs, and soy. Manufactured in a dedicated gluten-free facility that processes walnuts, and almonds.
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