There are 150 calories in one serve of Tasty Cream Tuscan Chicken Dinner Kit, 8.2 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
65
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
272 -
Sodium (mg)
194 -
Alcohol (g)
0 -
Cholesterol (mg)
2 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Tasty Cream Tuscan Chicken Dinner Kit, 8.2 oz is 1.70 Ounce (232 grams) and contains 150 calories, g fat, g carbohydrates, and grams of protein.
Tasty Cream Tuscan Chicken Dinner Kit
Tasty Cream Tuscan Chicken Dinner Kit, 8.2 oz Ingredients
Pasta: Enriched Pasta (Wheat Flour, Spinach, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid). Sauce Pouch: Nonfat Milk, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Whey, Water, Maltodextrin, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Contains 2% or Less of: Salt, Asiago Cheese (Milk, Cultures, Salt, Enzymes), Potassium Phosphate, Natural Flavor, Sodium Alginate, Lactic Acid, Mono and Diglycerides, Distilled Vinegar, Spice, Garlic Powder, Xanthan Gum, Sorbic Acid, Yeast Extract, Beta Carotene (Color). Seasoning Mix: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Tomato (Dried), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Onion (Dried), Contains 2% or Less of: Paprika, Buttermilk, Basil, Garlic, Oregano, Citric Acid, Fennel Seed, Yeast Extract, Sodium Phosphate, Black Pepper, Malic Acid, Red Chile Pepper, Sugar, Natural Flavor, Silicon Dioxide (Anticaking Agent).
Other Info
Tasty Cream Tuscan Chicken Dinner Kit, 8.2 oz has 5 (As Pkgd) servings per pack. For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 ln boneless, skinless chicken breasts; 2 tablespoons butter; 3/4 cup milk; 4 cups, loosely packed, fresh spinach (about 2 oz). Optional: 1/4 cup coarsely chopped sun-dried tomatoes. Cook Pasta: 1. Fill 2-quart saucepan two-thirds full of water. Heat to boiling. Add pasta; stir. Boil gently 12 minutes, stirring occasionally. Drain; set aside. While pasta is cooking. Cook Chicken: 1. Cut chicken breasts, at an angle, into 1/2-inch medallions. 2. Coat chicken with seasoning in shallow bowl or plastic bag. 3. Heat butter in 10-inch non-stick skillet over medium heat; carefully add chicken and any excess seasoning. Cook medallions 4 to 5 minutes on each side, until browned. 4. Stir in milk; heat to boiling. 5. Reduce heat to medium-low, stir in spinach, and sundried tomatoes if using. Simmer 5 minutes. 6. Stir in Creamy Garlic Alfredo sauce. 7. Top pasta with chicken and sauce.
Contains milk, wheat; May contain egg and soy ingredients.
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