There are 420 calories in one serve (1 Container) of Tai Pei Teriyaki Chicken. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Tai Pei Teriyaki Chicken:
Nutrition Facts
Amount Per Selected Weight
-
Calories
135
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
565 -
Sodium (mg)
288 -
Alcohol (g)
0 -
Cholesterol (mg)
10 -
Total Carbohydrate (g)
21 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
6
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Food Details
A serve of Tai Pei Teriyaki Chicken is 1 Container and weighs 312 grams. It contains 420 calories, 7g fat, 67g carbohydrates, and 19 grams of protein. Each 100g of Tai Pei Teriyaki Chicken has 288mg of sodium and 5 grams of sugars.
Tai Pei Teriyaki Chicken Ingredients
Fried Rice Water, Rice, Mirin (Water, Mirin Rice, Alcohol, Salt, Enzyme, Koji , Sugar, Lactic Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Ginger, Sesame Seed Oil, Sugar, Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Garlic. Vegetables Broccoli, Carrots, Soybeans, Red Bell Pepper. Teriyaki Sauce Water, Mirin (Water, Mirin Rice, Alcohol, Salt, Enzymes, Koji , Sugar, Lactic Acid), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Brown Sugar, Modified Corn Starch, Gochujang Paste (Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste Water, Soybeans, Rice, Salt, Alcohol , Pear Puree Concentrate, Salt, Salted Sake {Water, Rice, Koji}, Salt , Contains Less Than 2% Of Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Seasoning (Flavor, Citric Acid, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Ginger Puree, Spice. Cooked White Meat Chicken Strips Boneless Skinless Chicken Breast With Rib Meat, Water, Chicken Broth, Modified Potato Starch, Salt And Sodium Phosphates.
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