There are 350 calories in one serve (1 Slice) of Publix Bakery Chocolate Cake with Fudge Icing. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Publix Bakery Chocolate Cake with Fudge Icing:
Nutrition Facts
Amount Per Selected Weight
-
Calories
389
-
Total Fat (g)
17 -
Saturated Fat (g)
4 -
Kilojoules
1628 -
Sodium (mg)
400 -
Alcohol (g)
0 -
Cholesterol (mg)
28 -
Total Carbohydrate (g)
56 -
Dietary Fiber (g)
0 -
Sugars (g)
39 -
Protein (g)
4
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Food Details
A serve of Publix Bakery Chocolate Cake with Fudge Icing is 1 Slice and weighs 90 grams. It contains 350 calories, 15g fat, 50g carbohydrates, and 4 grams of protein. Each 100g of Publix Bakery Chocolate Cake with Fudge Icing has 400mg of sodium and 39 grams of sugars.
Publix Bakery Chocolate Cake with Fudge Icing Ingredients
Fudge (Sugar, Shortening Canola Oil, Hydrogenated Cottonseed Oil, Palm Oil , High Fructose Corn Syrup, Water, Cocoa Processed With Alkali , Corn Syrup, Sweetened Condensed Milk Milk, Sugar , Contains Less Than 2% Of The Following Ascorbic Acid, Citric Acid, Cream Powder Pasteurized Sweet Cream, Skim Milk, Sodium Caseinate , Mono And Diglycerides, Natural And Artificial Flavor, Phosphoric Acid, Polysorbate 60, Potassium Sorbate Preservative , Salt, Soy Lecithin, Tocopherols, Unsweetened Chocolate), Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Cake Concentrate (Bleached Wheat Flour, Cocoa Powder Processed With Alkali , Nonfat Dry Milk, Palm Oil, Modified Food Starch Corn , Sugar, Potassium Bicarbonate, Dextrose, Sodium Acid Pyrophosphate, Salt, Soy Lecithin, Soybean Oil, Whey, Gums Cellulose, Guar, Xanthan , Sodium Stearoyl Lactylate, Cornstarch, Natural And Artificial Flavors, Monocalcium Phosphate, Cinnamon), Eggs, Soybean Oil, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Soy Lecithin, Emulsifier (Water, Mono- And Diglycerides, Sugar).
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