Calories in Sukhi's Chicken Curry

There are 280 calories in one serve (156.00 g ) of Sukhi's Chicken Curry. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Sukhi's Chicken Curry:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 179

Total Fat (g) 3
Saturated Fat (g) 1
Kilojoules 749
Sodium (mg) 45
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 21
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 17

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Food Details

On a per 100 gram basis, there are 179 calories, 17g protein, 3g fat, and 21g carbohydrates in Sukhi’s Chicken Curry.

Tender white chicken cooked in herbs and spices. 31 g protein per serving. Certified Halal (Certified by The Islamic services of America). Naan bread included. Irresistible Indian cuisine. With naan bread & basmati rice. Chicken used raised with no antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Fully cooked. The world loves a good curry, yet no two are alike. From the Tamil word Kaari, curry simply means spiced sauce. Sukhi’s prides itself on a recipe we’ve refined and perfected over time. Served over Basmati rice with warm Naan bread, our Chicken Curry is an irresistible favorite. Chicken used has no added antibiotics or hormones (Federal regulations prohibit the use of hormones in poultry). There are two types of people: people who Love Indian cuisine and the people who just haven’t tried it yet. Come into my kitchen and fall in love. – Sukhi Singh. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the U.S.A. Product of U.S.A.

Sukhi’s Chicken Curry Ingredients

Chicken Curry: White Chicken, Curry Sauce [Caramelized Onions (Onions, Expeller Pressed Canola Oil), Tomato Paste, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Expeller Pressed Canola Oil, Spices, Ginger, Garlic, Salt; Chickpea Flour, Cane Sugar, Lentil Flour, Jalapeno, Lemon Juice Concentrate, Turmeric, Oleoresin Paprika, Cilantro, Fenugreek Leaves, Xanthan Gumi, Water, Sugar, Salt, Rice: Water, Basmati Rice, Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.

Food Notes

Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film. Enough to gently stir sauce.4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 – 40 minutes. Keep frozen.

Contains: wheat.

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