Calories in Stouffer's Spaghetti with Meat Sauce

Calories in Stouffer’s Spaghetti with Meat Sauce

There are 410 calories in one serve (1 package (340 grams) ) of Stouffer's Spaghetti with Meat Sauce. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Stouffer's Spaghetti with Meat Sauce:


Nutrition Facts

Amount Per Selected Weight
  • Calories 121
  • Total Fat (g) 4
  • Saturated Fat (g) 1
  • Kilojoules 506
  • Sodium (mg) 9
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 16
  • Dietary Fiber (g) 0
  • Sugars (g) 1
  • Protein (g) 6




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Food Details

On a per 100 gram basis, there are 121 calories, 6g protein, 4g fat, and 16g carbohydrates in Stouffer’s Spaghetti with Meat Sauce.

Freshly made spaghetti tossed in a seasoned tomato, beef and pork sauce. Per Package: 410 calories; 4 g sat fat (20% DV); 640 mg sodium (28% DV); 5 g total sugars; 19 g protein (28% DV); 2.1 mg iron (10% DV). See nutrition information for sodium content. Nutritional Compass: Nestle. Thoughtful Portion: 1 portion = 1 dish. Talk food with us. Text or call at 1-800-225-1180. Stouffers.com No preservatives. Our pasta is freshly made for every batch. U.S. inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info.

Stouffer’s Spaghetti with Meat Sauce Ingredients

Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Cooked Ground Beef And Pork Blend, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, 2% Or Less Of Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Bleached Wheat Flour, Romano Cheese Made From Cow’S Milk (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Spices, Garlic Puree, Autolyzed Yeast Extract, Mono- And Diglycerides, Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Cultured Whey.

Food Notes

Cook thoroughly. Microwave: For food safety and quality, follow these cooking instructions. Microwave (1100w): Cut film to vent. Cook 6 1/2 minutes on high. Let stand 1 minute to complete cooking. Have extra time? Oven (preheat 350 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 42 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. To Open: Push in pull out.

Contains: wheat, milk, soy.



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