Calories in Stouffer's Lasagna with Meat Sauce, Family Size

Calories in Stouffer’s Lasagna with Meat Sauce, Family Size

There are 260 calories in one serve (1 cup (215 grams) ) of Stouffer's Lasagna with Meat Sauce, Family Size. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Stouffer's Lasagna with Meat Sauce, F


Nutrition Facts

Amount Per Selected Weight
  • Calories 121
  • Total Fat (g) 4
  • Saturated Fat (g) 2
  • Kilojoules 506
  • Sodium (mg) 16
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 14
  • Dietary Fiber (g) 0
  • Sugars (g) 2
  • Protein (g) 7




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Food Details

On a per 100 gram basis, there are 121 calories, 7g protein, 4g fat, and 14g carbohydrates in Stouffer’s Lasagna with Meat Sauce, Family Size.

Lasagna with meat & sauce with 100% pure beef, herb seasoned tomato sauce and real mozzarella cheese. Per 1 cup serving: 260 calories; 4 g sat fat (20% DV); 830 mg sodium (36% DV); 5 g total sugars; 16 g protein (20% DV); 150 mg calcium (10% DV). About 5 servings. No preservatives. See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle РThoughtful Portion 1 portion = about 1/5 tray for a balanced menu enjoy with a side salad. Talk food with us text or call us 1-800-225-1180 se habla espa̱ol stouffers.com. 2x the meat (required by the lasagna with meat sauce standard). U.S. Inspected and passed by department of agriculture. how2recycle.info. Stouffers.com. SmartLabel: Scan for more food information or call 1-800-225-1180.

Stouffer’s Lasagna with Meat Sauce, Family Size Ingredients

Water, Tomato Paste, Semolina Wheat Flour, Cooked Beef, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), 2% Or Less Of Modified Cornstarch, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spices, Garlic Powder.

Food Notes

Cook thoroughly. For food safety and quality, follow these cooking instructions: For best results 80 mins. (Preheat 375 degrees F) 1. Leave film on tray; do not vent. 2. Place onto baking sheet on center rack. 3. Cook for 80 minutes. 4. Let stand for 5 minutes before serving. Bake: Short on time? 10 mins + 24 mins. Micro-Bake (1100w microwave & preheat oven 375 degrees F): 1. Leave film on tray. Cut a 1 1/2 inches slit in center of film to vent. 2. Cook in microwave on high for 5 minutes. 3. Rotate 1/2 turn, and cook another 5 minutes. 4. Place tray onto baking sheet on center rack of preheated oven. 5. Cook in oven for 24 minutes. 6. Remove from oven and let stand for 5 minutes before serving. Microwave: Need dinner fast? 29 mins. Microwave (1100w): 1. Leave film on tray; do not vent. 2. Cook on high for 9 minutes. 3. Uncover. Continue cooking on 50% power for 20 minutes. 4. Let stand 5 minutes before serving. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.

Contains: wheat, milk, soy.



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