Calories in Stouffer's Chicken Enchiladas, Classic, Party Size

There are 270 calories in one serve (1 Enchilada, Rice, Sauce and Topping (201 grams) ) of Stouffer's Chicken Enchiladas, Classic, Party Size. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Sto

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 134

Total Fat (g) 3
Saturated Fat (g) 2
Kilojoules 561
Sodium (mg) 12
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 20
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 5

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Food Details

On a per 100 gram basis, there are 134 calories, 5g protein, 3g fat, and 20g carbohydrates in Stouffer’s Chicken Enchiladas, Classic, Party Size.

Corn tortillas filled with white meat chicken & vegetables, with seasoned rice, beans, pepper and jalapeno cream sauce. No artificial flavors. Per 1 Enchilada, Rice, Sauce & Topping Serving: 270 calories; 4 g sat fat (20% DV); 640 mg sodium (28% DV); 11 g protein (17% DV); 160 mg calcium (10% DV). See nutrition information for sodium content. Nutritional Compass: Nestle – Good food, Good life. Talk food with us: Text or call us anytime 1-800-225-1180, Stouffers.com. Thoughtful Portion: 1 portion = 1 enchilada with rice. Stuffed with tender white meat chicken. Every one of our enchiladas is rolled by hand. No artificial colors (added colors from natural sources). Freshly made. Simply frozen. Inspected for wholesomeness by US Department of Agriculture. how2recycle.info. Stouffers.com. SmartLabel: Scan for more info.

Stouffer’s Chicken Enchiladas, Classic, Party Size Ingredients

Chicken Enchiladas (Filling [Cooked White Chicken Meat, Water, Green Chiles {Green Chiles In Water, Salt, Citric Acid}, Diced Onion, Tomatoes, Yellow Corn Kernel, Pinto Beans {Water, Pinto Beans}, Cornstarch, Natural Flavors, Salt, Dry Chicken Broth, Spices], Corn Tortilla [Water, Yellow Corn Masa Flour, Cornstarch]), Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Green Chile Peppers, Green Tomatoes, Red Bell Peppers, Corn, Black Beans (Water, Black Beans), 2% Or Less Of Cream, Sour Cream (Cultured Cream, Skim Milk), Salt, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Garlic Puree, Cornstarch, Onion Purã©E, Jalapeno Peppers, Corn Masa Flour, Lime Juice Concentrate, Spices, Mustard Seed, Potato Starch, Wheat Flour, Vinegar, Sugar, Citric Acid, Cultured Whey.

Food Notes

Cook thoroughly. Unspecified For food safety and quality, follow these. Cooking Instructions: Conventional Oven (preheat 400 degrees F): Prep: Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over enchiladas. Place tray on baking sheet, center rack. Cook: Frozen: 1 hour 20 minutes. Thaw (Product must be cooked to an internal temperature of 165 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze): 43 minutes. Remove lid last 5 minutes. Carefully remove from oven. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking heat and times may need adjusting. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Keep frozen. To Open: Pull tab.

Contains: wheat, milk.

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