There are 245 calories in 100 grams of Sourdough Vitamin V. Use the Nutrition Facts panel below to see calories and nutrients for a range of quantities of Sourdough Vitamin V:
Nutrition Facts
Amount Per Selected Weight
-
Calories
245
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1025 -
Sodium (mg)
1000 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
44 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
8
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Food Details
100 grams of Sourdough Vitamin V has 245 calories, 3g fat, 44g carbohydrates (including 0g sugar), and 8 grams of protein.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Seed Topping (2%) (Golden Linseed, Pumpkin Seed, Poppy Seed), Vegetable Oil, Vinegar, Yeast, Fermented Wheat Flour, Salt, Psyllium Husk Powder, Vegetable Fibre, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid, For Allergens, Induding Cereals Containing Gluten, See Ingredients In Bold, Due To Manufacturing Practices, May Also Contain Milk, Soya And Egg, No Added Preservatives, No Added Additives, Finest Ingredients,
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