There are 150 calories in one serve of Schar Artisan Baker Gluten Free White Bread, 14.1 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
38
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
159 -
Sodium (mg)
53 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Schar Artisan Baker Gluten Free White Bread, 14.1 oz is 2.00 slices (400 grams) and contains 150 calories, g fat, g carbohydrates, and grams of protein.
Our Artisan Baker White bread is the #1 gluten free bread! Crafted with sourdough, millet, quinoa, and honey, this bread is never frozen, making it soft and irresistible!
Schar Artisan Baker Gluten Free White Bread, 14.1 oz Ingredients
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Sugar, Quinoa Flour, Salt, Guar Gum, Corn Flour, Honey, Calcium Citrate, Niacin, Iron, Thiamin, Riboflavin.
Other Info
Schar Artisan Baker Gluten Free White Bread, 14.1 oz has about 6 servings per pack. Storage Instructions: Unopened product can be stores at room temperature until the Best Before date. Once opened, refrigerate in a airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness. Best Before: See bag closure.
Contains: soy.
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