There are 330 calories in one serve of Sara Lee Classic Original Cream Cheesecake, 17 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
273
-
Total Fat (g)
14 -
Saturated Fat (g)
8 -
Kilojoules
1142 -
Sodium (mg)
207 -
Alcohol (g)
0 -
Cholesterol (mg)
62 -
Total Carbohydrate (g)
31 -
Dietary Fiber (g)
0 -
Sugars (g)
21 -
Protein (g)
6
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Food Details
One serve of Sara Lee Classic Original Cream Cheesecake, 17 oz is 0.25 cheesecake (121 grams) and contains 330 calories, 17g fat, 37g carbohydrates, and 7 grams of protein.
Made with only our finest ingredients. Smooth & creamy Original Cheesecake made with real sour cream topping. Delicious graham cracker crust. Quick and easy dessert ready to enjoy in minutes! Nobody doesn’t like Sara Lee.
Sara Lee Classic Original Cream Cheesecake, 17 oz Ingredients
Other Info
Sara Lee Classic Original Cream Cheesecake, 17 oz has 3 servings per pack. Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula under cake side of pan; 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan; 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer; 4. Place slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 Slice: 20 seconds; 2 Slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Important: Remove cheesecake from pan while frozen before thawing. Keep frozen.
Contains: milk, wheat, eggs.
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