Calories in Royal Pudding & Pie Filling, Cook & Serve, Vanilla

There are 70 calories in one serve (19 grams ) of Royal Pudding & Pie Filling, Cook & Serve, Vanilla. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Royal Pudding & Pie Filling, Cook & Serve, V

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 368

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 1540
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 95
Dietary Fiber (g) 0
Sugars (g) 68
Protein (g) 0

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Food Details

On a per 100 gram basis, there are 368 calories, 0g protein, 0g fat, and 95g carbohydrates in Royal Pudding & Pie Filling, Cook & Serve, Vanilla.

Artificial flavor. 4-1/2 cup servings. For product information and great recipes visit our website at www.jelsert.com.

Royal Pudding & Pie Filling, Cook & Serve, Vanilla Ingredients

Sugar, Cornstarch, Salt, Contains Less Than 2% Of The Following: Natural And Artificial Flavor, Carrageenan (Texturizer), Partially Hydrogenated Soybean And Cottonseed Oil, Yellow 5, Yellow 6.

Food Notes

Pudding Directions: (Pie directions on side panel). 1. Add 2 cups cold milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. Makes 4 (1/2-cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. Please include the product manufacturing code in consumer correspondence. Pie Directions: 1. Add 3-3/4 cups milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to 2 (4-serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended)). Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. 2. Pour into 9-inch baked pastry or crumb crust (use 8-inch cruse for 1 package pie). Cool 10 minutes. 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie). Microwave Directions: 1. Add 2 cups milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to pudding mix in 1-1/2-quart microwavable bowl. 2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes (Low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour.

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