There are 40 calories in one serve (0.5 cup (12 grams) ) of Royal Instant Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Royal Insta
Nutrition Facts
Amount Per Selected Weight
-
Calories
333
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1393 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
83 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
On a per 100 gram basis, there are 333 calories, 0g protein, 0g fat, and 83g carbohydrates in Royal Instant Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla.
4 – 1/2 cup servings. 100 calories per serving. 30% less calories than regular pudding (30% fewer calories than other leading brands. 100 calories per serving [prepared] vs. 150 in instant vanilla pudding). Artificial flavor. For product information and great recipes visit our website at www.jelsert.com. Please include the product manufacturing code in consumer correspondence.
Royal Instant Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla Ingredients
Maltodextrin, Food Starch Modified, Tetrasodium Pyrophosphate And Disodium Phosphate (Stabilizers), Contains Less Than 2% Of The Following: Artificial Flavor, Xanthan And Guar Gum (Thickeners), Artificial Color, Calcium Sulfate (For Proper Set), Mono- And Diglycerides (Emulsifier), Aspartame (Phenylketonurics: Contains Phenylalanine) And Acesulfame Potassium (Sweeteners), Partially Hydrogenated Cottonseed Oil, Salt, Red 40, Yellow 5, Tbhq And Citric Acid Added To Preserve Freshness.
Food Notes
Pudding Directions: (Pie directions on side panel): 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4(1/2-cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk [Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set]). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
Phenylketonurics: Contains phenylalanine.
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