There are 110 calories in 100 grams of Roasted Vegetable Enchilada Bake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
110
-
Total Fat (g)
3 -
Saturated Fat (g)
2 -
Kilojoules
460 -
Sodium (mg)
231 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
15 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
5
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Food Details
On a per 100g basis, there are 110 calories, 3g fat, 15g carbohydrates, and 5 grams of protein in Roasted Vegetable Enchilada Bake.
Vegetable blend (fire roasted tomatoes, cooked black beans, corn, roasted red bell peppers, poblano chiles), sauce (water, tomato paste, distilled white vinegar, spices, honey, salt, cornstarch, dehydrated onion, white corn flour, granulated garlic, paprika, garlic powder), ricotta filling (low fat ricotta cheese [whey, milk, cream, vinegar], bean puree, milk, parmesan cheese [cultured part-skim milk, salt, enzymes], cilantro, salt, cream, spices), corn tortilla (white corn masa flour [white corn masa, corn germ], water, cultured corn sugar, cellulose gum, citric acid), cheese blend (cheddar cheese [milk, cheese culture, salt, enzymes, annatto (color)], low moisture part-skim mozzarella cheese [milk, nonfat milk, cheese cultures, salt, enzymes], monterey jack cheese [cultured milk, salt, enzymes]). en:milk
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