There are 53 calories in 100 grams of Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
53
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
222 -
Sodium (mg)
441 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
9 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
2
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Food Details
On a per 100g basis, there are 53 calories, 1g fat, 9g carbohydrates, and 2 grams of protein in Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro.
Water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), farro, artichokes (artichokes, canola oil, garlic, balsamic vinegar, contains less than 2% oregano, salt, citric acid), roasted red onion, zucchini, sweet potato, mushrooms (mushrooms, sunflower seed and/or canola oil, salt, granulated garlic, black pepper), kale, roasted yellow squash, vegetable broth powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings), vegetable flavor (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine), salt, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), seasoning (oregano, basil, marjoram, thyme, rosemary, parsley, savory, salt, sugar, garlic, bell pepper, onion, crushed red pepper, spices), garlic flavor (roasted garlic, water, vegetable puree [carrots, onion, celery], dextrose, salt, dried garlic, contains 2% or less canola oil, dried onions, xanthan gum, disodium inosinate, disodium guanylate, glucose, natural flavor, caramel color). en:celery,en:gluten
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