There are 340 calories in one serve (4 Oz) of Rizzo's Cheese Tortellini. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Rizzo's Cheese Tortellini:
Nutrition Facts
Amount Per Selected Weight
-
Calories
301
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
1259 -
Sodium (mg)
451 -
Alcohol (g)
0 -
Cholesterol (mg)
31 -
Total Carbohydrate (g)
51 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
Food Search:
Food Details
A serve of Rizzo’s Cheese Tortellini is 4 Oz and weighs 113 grams. It contains 340 calories, 6g fat, 58g carbohydrates, and 12 grams of protein. Each 100g of Rizzo’s Cheese Tortellini has 451mg of sodium and 2 grams of sugars.
Rizzo’s Cheese Tortellini Ingredients
Dough Enriched Durum Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil. Filling Cracker Meal (Unbleached Wheat Flour, Water), Part Skim Ricotta Cheese (Pasteurized Part Skim Milk, Starter, Salt), Water, Romano Cheese (Pasteurized Sheep Milk, Rennet, Bacterial Culture, Salt), Soybean Oil, Salt. (May Contain Semolina Wheat Flour Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid And Or Instant Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid ).
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thanks for choosing The Food Stalker to find out how many calories there are in Rizzo’s Cheese Tortellini. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.