Calories in Rice-a-Roni Spanish Rice

Calories in Rice-a-Roni Spanish Rice

There are 180 calories in one serve (2.0 oz (56 grams) ) of Rice-a-Roni Spanish Rice. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Rice-a-Roni Spanish Rice:


Nutrition Facts

Amount Per Selected Weight
  • Calories 321
  • Total Fat (g) 1
  • Saturated Fat (g) 0
  • Kilojoules 1343
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 73
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 9




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Food Details

On a per 100 gram basis, there are 321 calories, 9g protein, 1g fat, and 73g carbohydrates in Rice-a-Roni Spanish Rice.

Tender rice and vermicelli with zesty Spanish seasonings. Per Serving: 180 calories, 0 g sat fat (0% DV), 840 mg sodium (37% DV), 2 g total sugars. Est 1958. The San Francisco treat. make it a meal: Fill up with a festive fajita bowl. Fajita Bowls are a fun, easy way to make a fresh, delicious meal. Start with our zesty Spanish Rice, then mix in favorites like black beans, cut corn, diced tomatoes, and green onions. Make it even tastier with grated cheese, shredded chicken or beef even guacamole. Grain mix milled on this line. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. Quality guarantee. ricearoni.com. SmartLabel: Scan for more food information. 1-800-421-2444 Call for more food information. Find more ideas at ricearoni.com/recipes. We¿re here to help ricearoni.com or 800-421-2444 please have package available when calling. Try pasta roni for another easy homemade meal.

Rice-a-Roni Spanish Rice Ingredients

Rice, Wheat Flour, Onions, Salt, Green Bell Pepper (Dried), Hydrolyzed Soy Protein, Monosodium Glutamate, Natural Flavour, Paprika (Colour), Spices, Ferric Orthophosphate, Niacin, Iron, Garlic, Thiamine Mononitrate, Folic Acid, Riboflavin.

Food Notes

Microwave Directions: In 2-quart microwaveable bowl, combine rice vermicelli mix and 2 tablespoons butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2 1/4 cups water and Special Seasonings and one 14-1/2 oz, can of diced tomatoes, undrained. Microwave uncovered, at high 19-21 minutes or until rice is tender. Let stand 3 minutes Microwave ovens vary; adjust times as needed. Preferred method rice range top directions: What you need. 2 tablespoons butter or margarine. 2 cups water. 14-1/2 oz. can diced tomatoes, undrained. (1) In a large skillet, combine rice vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. (2)Slowly stir in water, Special Seasonings, and diced tomatoes; bring to a boil. (3)Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. About 4 cups prepared. Enjoy. Less fat directions: Follow Range Top or Microwave Directions, except substitute butter with 1-1/2 teaspoons olive oil. Fat reduced to 3 g from 7 g per serving. Saturated Fat reduced to 0 g from 1.5 g per serving. Trans Fat reduced to 0 g from 1 g per serving. See Nutrition Facts Panel for Sodium Content.

Contains soy and wheat ingredients.



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